I found this recipe on allrecipes.com by searching "gluten-free". These are yummy, and pretty cheap, too. One thing I like about these brownies is that they only use 2/3 cup flour, per batch.
I modified the recipe a little though - I used a 9 x 13 pan (instead of an 8 x 8), because I read the reviews and they said that it rises and overflows the pan a lot (when using an 8x8). I used 3 eggs (the recipe said 2), because the batter was like cookie dough, it just seemed way to thick. I used only 3/4 tsp. baking soda (instead of 1 tsp) the second time I made them, because the first time I made this recipe it would rise then fall, so I thought I'd just experiment a little. I used lard (softened) instead of the margarine the first time, and the second time I used 1/2 lard and 1/2 oil. Also, I used mostly white sugar, since we sometimes don't have much brown. They turned out great with only 3/4 tsp. baking soda, and the other changes I made.
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