Tuesday, October 26, 2010

Buttermilk Cornmeal Pancakes

Here is a recipe that we have made fairly often since going gluten-free.

Buttermilk Cornmeal Pancakes (Gluten-free)
Makes 30 small pancakes (we quadruple this recipe when it's made for our family ;)!)

1 1/4 cups cornmeal
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk (or if you don't have buttermilk, just use milk, which is what we typically do)
1/4 cup oil
2 eggs

Mix together in a bowl: corn meal, salt, baking powder and baking soda. Combine the buttermilk (or milk), oil and eggs. Stir into dry ingredients. Bake on hot, lightly greased pan or griddle.

~ Hanunyah

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new design + name

As of 1-3-12: I've re-named my blog name (which used to be "Hanunyah's Sweet Creations") to "Ranch Girl's Sweets 'N' Treats". "Sweet Creations" is a pretty common name, so I figured I'd change it to something a little different ;). My URL is still the same, though.

Also, a big thanks goes to my older sister (@ CountryGirlWebDesign.com) who has re-designed my blog and fixed-up all of the HTML. So, I hope you enjoy the new layout!