Wednesday, October 20, 2010

Basic Cake/Cupcake recipe

Here is a cake recipe we have made a few times and turns out good. It was a muffin recipe that we tweaked from

Basic Cake recipe (Gluten-free)
2 cups gluten-free flour
1 teaspoon xanthan gum
3 teaspoons (1 Tablespoon) baking powder
1/2 teaspoon salt
1 1/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
2 teaspoons vanilla extract

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Stir together the flour, xanthan gum, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk, oil and vanilla. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into a 9x13" pan (Or pour into greased or paper lined muffin pans).

~ Hanunyah

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new design + name

As of 1-3-12: I've re-named my blog name (which used to be "Hanunyah's Sweet Creations") to "Ranch Girl's Sweets 'N' Treats". "Sweet Creations" is a pretty common name, so I figured I'd change it to something a little different ;). My URL is still the same, though.

Also, a big thanks goes to my older sister (@ who has re-designed my blog and fixed-up all of the HTML. So, I hope you enjoy the new layout!