I just wanted a simple and quick recipe for something like cinnamon rolls. And, this is what I came up with. I messed around with the recipe GF Buttery Cinnamon Cake. I made a glaze of powdered sugar and milk. For flavoring for the glaze, I once used cinnamon, once almond, and one time vanilla. I didn't measure anything in the glaze except the extract.
These are quick to make (probably about 45 minutes to an hour), soft and yummy, everyone really likes them.
powdered (confectioners') sugar
1 tsp vanilla, 1/2 tsp almond extract, or cinnamon