Ok, well, I was wandering up to bed when I realized I hadn't done a post for today . . . oops :).
Anyway, I made these today and they turned out great. They were better than the other flourless oatmeal cookies I posted, they are pretty tasty. I doubled the recipe, and it made a few dozen. See my notes in the recipe for what I did different. I didn't chill the dough on the first set of cookies that went in the oven, but then I chilled the other part. All of them turned out great. The recipe says to keep them refrigerated, but I don't think I'll do that. They'll be gone quick anyway . . . so I don't have to worry about freshness.
Updated - December 18, 2011: I have changed the recipe a to what I think is easiest (since I made these many times). I have also used better pictures.
3/4 cup oat flour (just grind up oats)
Makes about 1 dozen cookies.
This is a pretty small recipe, I usually at least double it.