Buttermilk Lemon Pie

This turned out pretty good, But when I went to turn the oven down after the 10 minutes it was suppose to be at 400, It was at about 500 or 550 degrees F! So, the top got a little burt, but it turned out fine anyway. I found out as I was going to put this in the oven that we had no nutmeg. So I just used cinnamon sugar instead of the nutmeg.

The recipe is from

Buttermilk Lemon Pie

Ingredients

Pastry for single-crust pie (9 inches)

1 cup sugar

3 tablespoons all-purpose flour

1/2 teaspoon salt

2 cups buttermilk

4 eggs

1/4 cup butter, melted

1/3 cup lemon juice

1 tablespoon grated lemon peel

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

Directions

• In a medium bowl, combine the sugar, flour and salt.
• In a large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture; mix well. Pour into crust. Sprinkle with nutmeg.
• Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.

31 for 21 Blog Challenge!