The perfect thing to make when it's starting to get cold, right? Well, when I made brownies yesterday for Brownie Pudding, I had this extra tray that I baked in a pie pan. It looked like it would be a good crust for a pie, so with the abundance of bananas I added some banana ice-cream and re-froze.
So, here is my non-recipe :).
Frozen Chocolate Banana Pie (Gluten, Dairy and Corn-free)
GF, DF, CF chocolate crust, baked and cooled*
Spread the banana mixture into the crust. Freeze.
*I used a brownie crust.