This is a favorite of my family - it is very moist, tender and flavorful.
Citrus Fruit Bread (Gluten and Dairy)
Adapted from AllRecipes.com
*With baking soda and cream of tartar this fell, but with baking powder it didn't as much. You may use that substitute (1/2 baking soda, 1/2 cream of tartar) to make it corn-free - it may fall, but it still tastes the same ;).
This could use some gums or some kind of binder because it's quite crumbly.
To make orange cranberry bread, use orange juice for the juice and cranberries for the fruit.
|I think I made this one with peaches and grapefruit or lime juice|