Here is another pumpkin recipe - made in the crockpot, too!
Pumpkin Butter
Adapted from IowaGirlEats.com
15 oz (about 2 cups) pumpkin puree
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
34 teaspoon cinnamon
1/4 cup apple juice, (optional)
1 teaspoon vanilla extract, (optional)
3/4 teaspoon pumpkin pie spice
34 teaspoon cinnamon
1/4 cup apple juice, (optional)
1 teaspoon vanilla extract, (optional)
1. Combine all ingredients in a small crockpot and stir to combine.
2. Cook on high for 1 hour. Turn heat to low and cook for 5-6 hours, stirring every hour or so, until the mixture has reduced by 1/3 and is dark brown.
2. Cook on high for 1 hour. Turn heat to low and cook for 5-6 hours, stirring every hour or so, until the mixture has reduced by 1/3 and is dark brown.
~ Hanunyah
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