Saturday, October 15, 2011

31 for 21: Flourless Banana Cake/Custard (GAPS)

This is sooo simple - bananas, eggs and an oven. It's in between a cake and a custard, but very yummy and the ripe bananas make it very sweet.

Flourless Banana Cake/Custard (GAPS legal, Grain, Sugar, Dairy, Corn, Soy, etc. free)

5 eggs
5 banana

Whip bananas and eggs in a food processor or blender. 
Pour into a 8x8 inch baking pan. 
Bake at 325F for about an hour, until light brown or until when a toothpick inserted in the center comes out clean.

~ Hanunyah


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new design + name

As of 1-3-12: I've re-named my blog name (which used to be "Hanunyah's Sweet Creations") to "Ranch Girl's Sweets 'N' Treats". "Sweet Creations" is a pretty common name, so I figured I'd change it to something a little different ;). My URL is still the same, though.

Also, a big thanks goes to my older sister (@ who has re-designed my blog and fixed-up all of the HTML. So, I hope you enjoy the new layout!