Flourless Banana Cake/Custard (GAPS legal, Grain, Sugar, Dairy, Corn, Soy, etc. free)
5 eggs
5 banana
Whip bananas and eggs in a food processor or blender.
Pour into a 8x8 inch baking pan.
Bake at 325F for about an hour, until light brown or until when a toothpick inserted in the center comes out clean.
~ Hanunyah
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