Saturday, October 8, 2011

31 for 21: Sparkling Citrus Pie

Fresh grapefruit, lime juice and lemon gelatin are combined in this pie that my sister (who likes citrus) really liked.

Sparkling Citrus Pie
Adapted from

1 (9 inch) gluten-free pie crust, baked
2 grapefruit, peeled, removing all pith
1/2 cup sugar
1 tablespoon rice flour
3/4 cup grapefruit juice
1/4 cup lime juice
1 (3 ounce) package lemon flavored gelatin*

1. Place the grapefruit fruit in the pie crust. Combine the sugar, flour and juice in a small saucepan; bring to a boil. Stir in gelatin. Cool slightly. Pour over fruit in the crust. Chill.

~ Hanunyah


Post a Comment

Questions? Comments? Suggestions? I like hearing from you!

new design + name

As of 1-3-12: I've re-named my blog name (which used to be "Hanunyah's Sweet Creations") to "Ranch Girl's Sweets 'N' Treats". "Sweet Creations" is a pretty common name, so I figured I'd change it to something a little different ;). My URL is still the same, though.

Also, a big thanks goes to my older sister (@ who has re-designed my blog and fixed-up all of the HTML. So, I hope you enjoy the new layout!