Saturday, October 8, 2011

31 for 21: Sparkling Citrus Pie


Fresh grapefruit, lime juice and lemon gelatin are combined in this pie that my sister (who likes citrus) really liked.

Sparkling Citrus Pie
Adapted from AllRecipes.com

1 (9 inch) gluten-free pie crust, baked
2 grapefruit, peeled, removing all pith
1/2 cup sugar
1 tablespoon rice flour
3/4 cup grapefruit juice
1/4 cup lime juice
1 (3 ounce) package lemon flavored gelatin*

1. Place the grapefruit fruit in the pie crust. Combine the sugar, flour and juice in a small saucepan; bring to a boil. Stir in gelatin. Cool slightly. Pour over fruit in the crust. Chill.



~ Hanunyah

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