Monday, October 10, 2011

31 for 21: Pumpkin, Pear, Pineapple (PPP) Muffins

We had some pumpkin and pineapple to use up today, so I made these muffins off of the wonderful recipe my sister makes - Apple Muffins. I thought it was nice that all the flavors started with a "P"! These would be good muffins to make for a school project on the letter "P".

Pumpkin, Pear, Pineapple (PPP) Muffins (Gluten-free, Dairy-free, Corn-free)
Adapted from Apple Muffins

2 cups rice flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 cup white sugar
1/2 teaspoon ground cinnamon or nutmeg, (optional)
1/2 cup pumpkin
1/2 cup pineapple juice

1 egg
1/4 cup oil
1/2 cup pear, peeled, cored and chopped
1/2 cup pineapple

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.

2. Combine all ingredients. Beat well, but do not over-beat. Spoon batter into prepared muffin cups.

3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

~ Hanunyah


Post a Comment

Questions? Comments? Suggestions? I like hearing from you!

new design + name

As of 1-3-12: I've re-named my blog name (which used to be "Hanunyah's Sweet Creations") to "Ranch Girl's Sweets 'N' Treats". "Sweet Creations" is a pretty common name, so I figured I'd change it to something a little different ;). My URL is still the same, though.

Also, a big thanks goes to my older sister (@ who has re-designed my blog and fixed-up all of the HTML. So, I hope you enjoy the new layout!