We had some pumpkin and pineapple to use up today, so I made these muffins off of the wonderful recipe my sister makes - Apple Muffins. I thought it was nice that all the flavors started with a "P"! These would be good muffins to make for a school project on the letter "P".
Pumpkin, Pear, Pineapple (PPP) Muffins (Gluten-free, Dairy-free, Corn-free)
Adapted from Apple Muffins
2 cups rice flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 cup white sugar
1/2 teaspoon ground cinnamon or nutmeg, (optional)
1/2 cup pumpkin
1/2 cup pineapple juice
1 egg
1/4 cup oil
1/2 cup pear, peeled, cored and chopped
1/2 cup pineapple
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
2. Combine all ingredients. Beat well, but do not over-beat. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
~ Hanunyah
0 comments:
Post a Comment
Questions? Comments? Suggestions? I like hearing from you!