Today my sister Suriyah and I baked and created. We made pumpkin pie together, oatmeal spice cookies and I created this pumpkin butter. Since today is almost over, I better get this done quick. Time goes fast hanging out with friends ;).
Pumpkin Butter (Gluten-free, Dairy-free and more)
2 cups pumpkin
1 3/4 cups sugar
2 teaspoons cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Combine all ingredients in a medium-sized saucepan. Cook over low heat until thick. Simple!
31 for 21 is a blog challenge to raise Down Syndrome awareness 1 blog at a time. The challenge is to blog everyday the whole month of October (31 days) to raise awareness for Down Syndrome (aka Trisomy 21). This is the 6th Annual 31 for 21 Challenge.
Gluten-Free Wednesdays @ The Gluten-Free Homemaker