|A couple bucks we just added to the ranch.|
I made this recipe when my sister had a flop :).
Pumpkin Granola (Gluten-free, Dairy-free, Corn-free)
1 cup sugar
3/4 cup pumpkin
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
6 cups quick oats*
Combine all ingredients in a large microwavable bowl. Microwave for 2 minutes, stir, and microwave for another minute. In a large 9x13" pan, combine the pumpkin mixture with the oats and mix well. Place in a 350 degree F. oven, and bake, stirring occasionally, for about 40 minutes. Turn off the oven and forget about it for a few hours :).
*As always with oats, make sure they are not contaminated with gluten or anything else you're allergic to.
That's basically what I did, I'm sure you wouldn't have to leave it in the oven for hours.
31 for 21 is a blog challenge to raise Down Syndrome awareness 1 blog at a time. The challenge is to blog everyday the whole month of October (31 days) to raise awareness for Down Syndrome (aka Trisomy 21). This is the 6th Annual 31 for 21 Challenge.