Saturday, March 5, 2011

Vanilla Cookies

Vanilla Cookies (Gluten-free, Dairy-free, Corn-free)
Adapted from

½ cup lard, shortening, etc. (if using shortening make sure it's corn-free, if you must)
1 cup sugar
1 large egg white
1 Tbs. gluten-free vanilla extract
1 Tbs. milk (non-dairy)

1 1/3 cup + 1 Tbs.
all purpose flour

Preheat oven to 350F.
Mix all ingredients until well combined. Roll dough into small balls, place on a greased cookie sheet, and flatten them some.

Bake for approximately 10-14 minutes, or until edges are lightly browned.

Yield: 7 dozen cookies.

~ Hanunyah


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new design + name

As of 1-3-12: I've re-named my blog name (which used to be "Hanunyah's Sweet Creations") to "Ranch Girl's Sweets 'N' Treats". "Sweet Creations" is a pretty common name, so I figured I'd change it to something a little different ;). My URL is still the same, though.

Also, a big thanks goes to my older sister (@ who has re-designed my blog and fixed-up all of the HTML. So, I hope you enjoy the new layout!