Vanilla Cookies

Vanilla Cookies (Gluten-free, Dairy-free, Corn-free)

Adapted from Celiac.com

½ cup lard, shortening, etc. (if using shortening make sure it's corn-free, if you must)
1 cup sugar
1 large egg white
1 Tbs. gluten-free vanilla extract
1 Tbs. milk (non-dairy)
1 1/3 cup + 1 Tbs. all purpose flour

Preheat oven to 350F.

Mix all ingredients until well combined. Roll dough into small balls, place on a greased cookie sheet, and flatten them some.

Bake for approximately 10-14 minutes, or until edges are lightly browned.

Yield: 7 dozen cookies.

~ Hanunyah