Sunday, March 20, 2011

Chocolate Marshmallow Bars

These were yummy and easy, and didn't take very long to make.

Chocolate Marshmallow Bars (Gluten-free, Corn-free, Dairy-free)


3/4 cup lard
3/4 cup corn-free powdered sugar
1 1/2 cups gluten-free flour

Chocolate Filling:
1 cup corn-free powdered sugar
1/4 cup cocoa
1-3 tablespoons water

Marshmallow Topping:
3 egg whites
3/4 cup granulated sugar
shredded coconut (optional)

Preheat oven to 


In bowl, cream lard and 3/4 cup powdered sugar until light. Blend in flour. Press evenly over bottom of a greased 9 x 13 inch pan. Bake for 12 -16 minutes, until set. 

beat egg whites until foamy. Continue to beat, adding granulated sugar, 1 tablespoon at a time until egg whites form soft peaks and are glossy.
 Combine all ingredients for the filling, and spread over hot baked crust. Spread egg mixture over chocolate filling layer. Sprinkle with coconut, if desired. Bake at 350

 degrees (just watch them; the recipe didn't say how long, but if I make them again, I'll time it and update this, Lord willing). Cool and cut into bars.

~ Hanunyah


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new design + name

As of 1-3-12: I've re-named my blog name (which used to be "Hanunyah's Sweet Creations") to "Ranch Girl's Sweets 'N' Treats". "Sweet Creations" is a pretty common name, so I figured I'd change it to something a little different ;). My URL is still the same, though.

Also, a big thanks goes to my older sister (@ who has re-designed my blog and fixed-up all of the HTML. So, I hope you enjoy the new layout!