Poppyseed Cake (Gluten-free, Dairy-free, Corn-free)
3. Bake at 350 degrees F for about 50 minutes or until it tests done. Cool in the pan for 5 - 10 minutes. Make sure the edges of the cake are loose, then turn it onto a rack to finish cooling.
Linked to Gluten-Free Wednesdays by The Gluten-Free Homemaker