Sunday, August 15, 2010

Fudge Pie

This was good! It was like a brownie! I made it gluten-free by using gluten-free flour and a gluten-free homemade pie crust. I didn't use vanilla extract It only calls for 1/4 cup flour, and it's amazing. I got the recipe from
I tripled the recipe the second time and poured it into a 9x13 and 8x8" cake pans. It still tasted good, but it stays together better and bakes better in the crust.

Fudge Pie

  • 1 (9 inch) baked pie shell
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract

  1. Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
  2. Lower the oven temperature to 325 degrees F (165 degrees C).
  3. Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
  4. Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.


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new design + name

As of 1-3-12: I've re-named my blog name (which used to be "Hanunyah's Sweet Creations") to "Ranch Girl's Sweets 'N' Treats". "Sweet Creations" is a pretty common name, so I figured I'd change it to something a little different ;). My URL is still the same, though.

Also, a big thanks goes to my older sister (@ who has re-designed my blog and fixed-up all of the HTML. So, I hope you enjoy the new layout!