Fudge Pie

This was good! It was like a brownie! I made it gluten-free by using gluten-free flour and a gluten-free homemade pie crust. I didn't use vanilla extract It only calls for 1/4 cup flour, and it's amazing. I got the recipe from allrecipes.com.
I tripled the recipe the second time and poured it into a 9x13 and 8x8" cake pans. It still tasted good, but it stays together better and bakes better in the crust.

Fudge Pie

• 1 (9 inch) baked pie shell
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 
  

1. Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
2. Lower the oven temperature to 325 degrees F (165 degrees C).
3. Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
4. Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.