31 for 21: Apple Cobbler

When one of my brothers tasted some apple cobbler somebody else made a few days ago, he said I should make some. So I got a recipe, changed it A LOT, and . . . . .

Apple Cobbler
Adapted from Land O'Lakes


4 apples, peeled, cored, thinly sliced
1/3 cup sugar
1/2 teaspoon cinnamon


1/2 cup oat flour
1/2 cup oats
1/3 cup sugar
1 egg
1/2 teaspoon each: baking soda, cream of tartar
1/3 cup oil


1. Preheat oven to 350°F. Place sliced apples in a 8x8-inch baking pan. Stir together 1/3 cup sugar and 1/2 teaspoon cinnamon in small bowl; sprinkle over apples. 

2. Combine remaining cinnamon, flour, sugar, eggs, soda, cream of tartar and oil in large bowl. Drop over apples. Bake for 35 to 45 minutes or until lightly browned and apples are tender.


Notes:

This is a small recipe because we only had a few apples, but I'd probably double it if I make it again.

~ Hanunyah

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Fruit Cobbler (GAPS)

This was good! We had it in yogurt.

Fruit Cobbler (GAPS legal)
Hanunyah Creation


1 banana
1 apple
1 peach
2 tablespoons honey, divided
1 1/3 cups almond meal, plus more for topping
1/3 cup yogurt
1 egg


Preheat the oven to 300F. Slice the banana, peeled apple and peach into a baking dish. Drizzle with 1 tablespoon of the honey. Bake for 3 minutes. Meanwhile, mix together the almond meal, yogurt and egg. Pour over the hot fruit. Drizzle with the remaining honey, and sprinkle some almond meal on top. Bake for about 30 minutes, or until cooked through (make sure it isn't doughy on the top).

Before baking

~ Hanunyah

Fruit Cobbler Cake

The other day I made some GAPS fruit cobbler (I'll post later, Lord willing), so I experimented more and made up this non-GAPS cake. I used 2 apples, 1 peach and 1 banana, but it needed more fruit to be called a cobbler. The cake part was fluffy and there was a lot of it, so, as I said before, this is more of a cake than a fruit cobbler. Anyway, it was eaten up and got good reviews.

Fruit Cobbler Cake (Gluten-free, Cow Dairy-free, Corn-free)
Created by Hanunyah


fruit (I used 2 apples, 1 peach and 1 banana)
2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
2 cups rice flour
1/2 cup lard
1 tablespoon maple (or vanilla) extract
3 eggs
3/4 cup milk


Preheat oven to 350F. Grease a 9x13 inch baking pan. Slice fruit into the pan.


In a large bowl, combine the baking powder, salt, sugar and flour. Add the lard and mix together with the flour mixture with 2 forks, until it looks like crumbs. Add the extract, eggs and milk, and mix well (don't over beat).


Pour over the fruit in the prepared pan and bake in preheated oven for about 30 minutes (?), until baked through.




~ Hanunyah

July 4th Pictures

Some pictures from yesterday -

Click here for pictures from when we went fishing

A goodie tray I brought - red, white and blue Neopolatin Cookies, and in the middle, Fondant - blue is flavored maple, white lemon, and red peppermint. Almost all of the cookies were gone, and the candy was well liked.

Freshly caught catfish!

Homemade goat milk blackberry and vanilla ice-cream

Blackberry cobbler

Fireworks

~ Hanunyah