|Pictured is a strawberry poke cake with a thin layer of orange frosting.|
Jell-O Poke Cake (Gluten, Dairy-free)
Adapted from Cooks.com
1 9x13 inch GF cake, cooled for 20 minutes*
1 3-oz pkg. fruit flavored gelatin
1 cup boiling water
1/2 cup cold water
frosting or safe whipped topping
1. Prepare the gelatin according to package directions, except using 1 cup boiling water and 1/2 cup cold water.
2. Poke holes with a fork in the cake that has been cooled for about 20 minutes. Pour gelatin mixture over the cake and into the holes. Spread with frosting or topping.
*For a simple cake recipe, go here or here. Both of the recipes turn out good, but I'll have to experiment with both of them to see which one is better.
Linked to Gluten-Free Wednesdays at The Gluten-Free Homemaker