Fudgey Chocolate Brownies (Gluten, Dairy, Soy*, Corn-Free)
1 cup oil
1 cup cocoa
2 cups sugar
1 1/3 cups flour
1. Preheat oven to 350 degrees F.
2. Beat together all ingredients. Pour into a 9x13" pan**.
3. Bake for 25 to 35 minutes, depending on size of pan.
*It is up to you to be sure that what kind of oil you use is soy-free, if that is an allergen in your house.
**Depending on how thick you want your brownies to be, you may use different sizes of pans. Just know that the smaller the pan, the longer the baking time.
These would be great for parties, gatherings, or a simple weeknight dessert. This may also be used as a base recipe for other ideas, such as cream cheese swirl brownies, brownie bread pudding, etc.
Linked to Thrifty Thursday @ Thrifty 101, Whatever Goes Wednesday @ Someday Crafts