So, here's a quick recipe I'm putting up quick before I need to go! Have a good, sweet [and crunchy] day!
I do have pictures of the chocolate stuff to post later, but for the cinnamon - see the Wordless Wednesday post I did awhile ago here. Oh, and this recipe is just what I do, the flours, etc. are subject to change ;).
Homemade Cinnamon Cereal
1/4 cup sugar
2 teaspoons cinnamon
1/2 teaspoon salt, optional
1 cup buckwheat flour
1 1/2 cups rice flour
1/4 cup oil
1/4 cup water
1. Preheat oven to 325 degrees F. Lightly grease a few cookie sheets.
2. Combine the sugar, cinnamon, salt and flours. Add the oil and mix together with a fork until the mixture is moist and crumbly. Add the eggs and water to form a soft dough.
3. Take a portion of the dough and place on one of the prepared sheets. Roll out very thin, about 1/8 to 1/4 inch thickness. The thinner it is, the crunchier it should be. Sprinkle liberally with cinnamon sugar, and cut into squares with a dull knife.
4. Bake for about 8 to 12 minutes, until firm to the touch, crunchy and light brown. Remove from oven, remove the cereal from cookie sheets to cool (you may have to break some of the squares apart).
Homemade Chocolate Cereal
Linked to Thrifty Thursday @ Thrifty 101