Sunday, August 21, 2011

Frozen Fruit Dessert Pizza

I made this yesterday. They said it was "different", but good.

Frozen Fruit Dessert Pizza (Gluten-free, Dairy-free, Corn-free)
Hanunyah Creation

1/2 cup lard (we were out, so I used oil)
1/2 cup sugar (I used white)
1 egg
1 teaspoon lemon extract
1/2 teaspoon baking soda + 3/4 teaspoon cream of tartar (or 1 1/4 teaspoons baking powder, if not corn-free)
1/2 teaspoon salt (optional)
1/4 to 1/2 teaspoon guar gum
1 1/4 cups rice flour

3 pieces fruit of choice*
1/4 cup cream cheese
1 teaspoon lemon extract

1. Preheat oven to 350F. Combine all of the crust ingredients. Spread in a greased round baking pan (I use a 11 inch stoneware baking pan). Bake in preheated oven for about 9 to 12 minutes, until golden brown.

2. Combine all of the topping ingredients in a food processor (be sure to remove seeds from fruit). Spread on the cooled, baked crust and put in the freezer. You could also top it with coconut, dried fruit, etc.

*I used 1 ripe banana and 2 ripe plums. You may use whatever kind of fruit you want.

~ Hanunyah


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new design + name

As of 1-3-12: I've re-named my blog name (which used to be "Hanunyah's Sweet Creations") to "Ranch Girl's Sweets 'N' Treats". "Sweet Creations" is a pretty common name, so I figured I'd change it to something a little different ;). My URL is still the same, though.

Also, a big thanks goes to my older sister (@ who has re-designed my blog and fixed-up all of the HTML. So, I hope you enjoy the new layout!