Sunday, February 27, 2011

Banana Bundt Cake

Another GF bundt cake.

Banana Bundt Cake (Gluten-free, Dairy-free, Corn-free)
Adapted from

  • 1/3 cup shortening or oil
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups mashed ripe bananas
  • 2 cups gluten-free flour
  • 3/4 teaspoons cream of tartar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup milk or water
  • 3/4 cup chopped walnuts (optional)
  • confectioners' sugar

In a mixing bowl, cream the shortening and sugar. Add the eggs, beating well. Blend in vanilla and bananas and mix well. Blend in the flour, baking powder, baking soda, salt, and milk, stirring just until combined. Stir in walnuts, if desired. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.


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new design + name

As of 1-3-12: I've re-named my blog name (which used to be "Hanunyah's Sweet Creations") to "Ranch Girl's Sweets 'N' Treats". "Sweet Creations" is a pretty common name, so I figured I'd change it to something a little different ;). My URL is still the same, though.

Also, a big thanks goes to my older sister (@ who has re-designed my blog and fixed-up all of the HTML. So, I hope you enjoy the new layout!