Banana "Ice-cream" with Toasted Coconut and Almonds
gluten-free, dairy-free, grain-free, sugar-free, starch-free, corn-free, soy-free
Simply blend up 4 quail eggs and 2 bananas in a high-speed blender (Vita-Mix). Place a few tablespoons of flaked coconut and a small handful of raw almonds on a plate and microwave for about 30 seconds*. Top the banana mixture with the almonds and toasted coconut.
*You may toast the coconut in the oven instead, if desired.
Food on Friday @ Carole's Chatter