Jell-O Poke Cake

Pictured is a strawberry poke cake with a thin layer of orange frosting.

For a very flavorful, fruity, moist cake, scroll down for a simple and easy recipe. So very flavorful and moist, this was part of the sweet explosion that I made for my sister's birthday recently.

Jell-O Poke Cake (Gluten, Dairy-free)
Adapted from Cooks.com

1 9x13 inch GF cake, cooled for 20 minutes*
1 3-oz pkg. fruit flavored gelatin
1 cup boiling water
1/2 cup cold water
frosting or safe whipped topping

1. Prepare the gelatin according to package directions, except using 1 cup boiling water and 1/2 cup cold water.

2. Poke holes with a fork in the cake that has been cooled for about 20 minutes. Pour gelatin mixture over the cake and into the holes. Spread with frosting or topping.

Notes:
*For a simple cake recipe, go here or here. Both of the recipes turn out good, but I'll have to experiment with both of them to see which one is better.


~ Hanunyah

Linked to Gluten-Free Wednesdays at The Gluten-Free Homemaker