Sponge Toffee

I haven't made this yet but it looks good. We were in Tulsa all day, it's late, so I figured I would just pop this recipe up real quick.

Sponge Toffee
3/4 cup of corn syrup
3/4 cup of white sugar
4 tsps. of baking soda 

Cook the sugar and corn syrup over high heat until a drop in cold water looks like fine thread and snaps when touched. Then stir in the baking soda. Pour into a buttered dish and let cool.

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