Buttermilk Cornmeal Pancakes

Here is a recipe that we have made fairly often since going gluten-free.

Buttermilk Cornmeal Pancakes (Gluten-free)

Makes 30 small pancakes (we quadruple this recipe when it's made for our family ;)!)

Ingredients:

1 1/4 cups cornmeal

1/2 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup buttermilk (or if you don't have buttermilk, just use milk, which is what we typically do)

1/4 cup oil

2 eggs

Directions:

Mix together in a bowl: corn meal, salt, baking powder and baking soda. Combine the buttermilk (or milk), oil and eggs. Stir into dry ingredients. Bake on hot, lightly greased pan or griddle.

~ Hanunyah

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