31 for 21: Sparkling Citrus Pie

Fresh grapefruit, lime juice and lemon gelatin are combined in this pie that my sister (who likes citrus) really liked.

Sparkling Citrus Pie

Adapted from AllRecipes.com

1 (9 inch) gluten-free pie crust, baked

2 grapefruit, peeled, removing all pith

1/2 cup sugar

1 tablespoon rice flour

3/4 cup grapefruit juice

1/4 cup lime juice

1 (3 ounce) package lemon flavored gelatin*

1. Place the grapefruit fruit in the pie crust. Combine the sugar, flour and juice in a small saucepan; bring to a boil. Stir in gelatin. Cool slightly. Pour over fruit in the crust. Chill.

~ Hanunyah