Saturday, October 15, 2011

31 for 21: Flourless Banana Cake/Custard (GAPS)

This is sooo simple - bananas, eggs and an oven. It's in between a cake and a custard, but very yummy and the ripe bananas make it very sweet.

Flourless Banana Cake/Custard (GAPS legal, Grain, Sugar, Dairy, Corn, Soy, etc. free)

5 eggs
5 banana

Whip bananas and eggs in a food processor or blender. 
Pour into a 8x8 inch baking pan. 
Bake at 325F for about an hour, until light brown or until when a toothpick inserted in the center comes out clean.


~ Hanunyah


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