31 for 21: Brownie Bread Pudding

Here is a rich chocolate dessert. I've wanted to try this recipe I had for about a year, but just grabbed it out of my big "to try" pile. It was great! Rich and chocolate-y.

Brownie Bread Pudding (Gluten, Cow Dairy and Corn-free)
Adapted from AllRecipes.com

3 cups gluten and dairy-free brownies, prepared and cubed
2 eggs
1/2 cup sugar
3 tablespoons cocoa
1/4 cup oil
1 1/2 cups goat milk
nuts, for topping (optional)

1. Preheat oven to 350 degrees F. Place brownie chunks into a 8x8 inch baking dish.

2. Whisk the eggs, sugar, cocoa and oil in a large bowl. Add the milk. Pour your chocolate egg nog mixture over brownie cubes and sprinkle with nuts, if desired.

3. Bake until the top springs back when lightly touched.

4.  Take a picture and post on your blog :).


~ Hanunyah

Linked to Gluten-Free Wednesdays by The Gluten-Free Homemaker and Sugar & Spice by Seven Thirty Three

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