You may have noticed that my last couple recipes have a brown sugar sauce in them. It is very quick, simple and easy, and would be great as a dip for apples, or maybe even over ice-cream.
Caramel Sauce (Gluten-free, Dairy-free, Corn-free)
Hanunyah Creation
1 cup brown sugar
1/4 cup goat milk
1/4 cup lard
Bring sugar and milk to a boil over medium-hight heat. Boil for 1 minute. Remove from heat and add lard. Let cool for a couple of minutes, then beat until thick. Store in the refrigerator, and warm up when ready to serve.
~ Hanunyah
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