Update February 23, 2012: For a easy, yummy and much fluffier GAPS pancake recipe we use you may go here - The BEST Fluffy GAPS Pancakes (so far).
My brother likes these in yogurt or plain.
This what we do - my sister usually makes them, she doesn't really measure anything, so this is just about what it looks like she puts in ;).
Peanut Butter Squash Pancakes
In a food processor mix together until smooth a steamed acorn squash, butternut squash or pumpkin (a couple cups worth), 2 or 3 eggs and about 1/4 cup peanut butter (or other nut butter, no additives). You don't have to use a food processor, that's just what we found easiest. You can also add a banana in it. Cook in coconut oil, don't burn. If they are crumbly, add more peanut butter. You can also add a little honey if they need a sweetener.
We made these today without eggs (we didn't have any GAPS eggs), so we ate it like pudding - very good!
~ Hanunyah
My brother likes these in yogurt or plain.
This what we do - my sister usually makes them, she doesn't really measure anything, so this is just about what it looks like she puts in ;).
Peanut Butter Squash Pancakes
In a food processor mix together until smooth a steamed acorn squash, butternut squash or pumpkin (a couple cups worth), 2 or 3 eggs and about 1/4 cup peanut butter (or other nut butter, no additives). You don't have to use a food processor, that's just what we found easiest. You can also add a banana in it. Cook in coconut oil, don't burn. If they are crumbly, add more peanut butter. You can also add a little honey if they need a sweetener.
We made these today without eggs (we didn't have any GAPS eggs), so we ate it like pudding - very good!
~ Hanunyah
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