Banana Apple Orange Muffins

These are yummy . . . it's a nice blend of flavors. I made them because I was making goodies for my family for their trip to TN, and I wanted to put something more in a muffin than just flour and sugar :).

Banana Apple Orange Muffins (Gluten-free, Corn-free, Dairy-free)
Adapted from Food.com

1 1/2 cups gluten-free flour
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 cup brown sugar, firmly packed
1 to 1 1/2 tablespoons grated orange peel or chopped candied orange peel
1/2 cup orange juice or water
1/4 cup oil
2 eggs
1 cup mashed ripe bananas (about 2 bananas)

Preheat oven to 350F.

In a large bowl, mix together the first 5 ingredients. Make a well in the center and add the rest of the ingredients. Beat well.

Spoon into greased muffin pans, filling 3/4 full. Bake in preheated oven 20-25 minutes, until when toothpick inserted in the center comes out clean.