French Canadian Sugar Pie

When I made this, I only had about 1/2 cup brown sugar, so I used that and for the other 1/2 cup I used white sugar. It wasn't anything spectacular, but I might make it again using just packed brown sugar. I didn't use the top crust..

French Canadian Sugar Pie (Gluten-free)

* 1 Tbsp. margarine
* 1 cup brown sugar
* 1 egg
* 1 1/2 Tbsp. gluten-free flour
* 1 cup milk
* pinch of salt
* 2 gluten-free unbaked 8 inch pie crusts

Mix margarine and brown sugar. Add egg. Sift flour with salt and to the
sugar mixture; stirring to incorporate thoroughly. Add milk. Mix until
smooth.

Pour in bottom crust and set top crust in place, crimping edges and cutting
a 1/2 inch hole in middle of top crust. 

Bake in preheated oven 325 degrees F for 45 minutes, or until set. Remove
and allow to completely cool on wire rack.